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–+ servings
Salad bowl filled with greens topped with stripes of blue cheese crumbles, medium boiled eggs, cherry tomato halves, diced chicken breast, crumbled bacon, and avocado slices topped with a maple mustard salad dressing, ready to be served.

Cobb Salad

This cobb salad is everything you would want it to be with eggs, bacon, chicken, avocado and more over a bed of lettuce. Use your favorite salad dressing or make the maple mustard dressing, it is simple and delicious.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 2 Servings
Author: Carlee

Ingredients

Salad Ingredients

  • 6 cups romaine lettuce or your favorite salad greens
  • 1 cooked chicken breast cut into cubes
  • 4 slices bacon cooked and crumbled
  • 2 eggs medium or hard boiled
  • 1 avocado
  • 1 cup cherry tomatoes halved
  • ⅓ cup blue cheese crumbles

Maple Mustard Salad Dressing

  • 3 Tablespoons olive oil
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • salt and pepper to taste

Instructions

  • Combine 3 Tablespoons olive oil, 1 Tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon maple syrup, and salt and pepper to taste in a small jar and shake well until emulsified.
  • Wash and chop 6 cups romaine lettuce. Arrange on a large oval serving platter or in a salad bowl to create a fresh green base.
  • Arrange toppings in neat rows across the lettuce: 4 slices bacon (crumbled), 2 eggs (cut into quarters), 1 avocado (sliced), 1 cup cherry tomatoes, and ⅓ cup blue cheese crumbles.
  • Drizzle dressing over the salad just before serving. Garnish with freshly chopped chives if desired.

Notes

  • If prepping in advance, keep everything stored separately in the fridge. Don’t slice the avocado, assemble or dress the salad until right before serving.
  • It’s best to store leftover salad undressed so it doesn’t wilt, but if you’ve already dressed it, store in an airtight container in the fridge and eat the next day.
  • Undressed salad will keep for 3-4 days. Extra dressing will keep in the fridge for up to 1 week.

Nutrition

Serving: 1serving | Calories: 688kcal | Carbohydrates: 20g | Protein: 42g | Fat: 51g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Trans Fat: 0.01g | Cholesterol: 257mg | Sodium: 500mg | Potassium: 1354mg | Fiber: 10g | Sugar: 7g | Vitamin A: 13221IU | Vitamin C: 33mg | Calcium: 229mg | Iron: 4mg
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