Cinnamon Buttercream
This frosting has the goodness of cinnamon and vanilla throughout. Cinnamon buttercream is perfect for apple, pumpkin, banana and spice cakes and cupcakes.
Servings: 24 Servings
Ingredients
- 1 cup butter softened
- 3 to 4 cups powdered sugar
- 2 to 3 Tablespoons milk or cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, beat the softened 1 cup butter until completely smooth.
- Add 2 cups of powdered sugar and beat for 1-2 more minutes.
- Add 2 Tablespoons of milk, the 2 teaspoons ground cinnamon and 1 teaspoon vanilla extract and beat well to incorporate. Add additional powdered sugar or milk, until you reach your taste and texture preferences.
- Scoop the frosting into a piping bag fitted with a large star tip.
- Swirl a circle of the frosting onto the top of each cooled cupcake. Spoon a teaspoon or two of apple pie filling into the center of the frosting.
Nutrition
Serving: 1Serving | Calories: 128kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 239IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.03mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!