Chocolate Sweetened Condensed Milk Buttercream
Sweetened condensed milk takes chocolate buttercream to a whole new level! This frosting is smooth, rich and creamy with a flavor that tastes just like brownie batter. It is perfect for piping on cupcakes, spreading over a cake or sandwiching between graham crackers.
Servings: 24 Servings (about 2.5 cups)
Ingredients
- ½ cup unsalted butter softened
- 3½ cups powdered sugar
- 7 Tablespoons cocoa powder
- 8-9 Tablespoons sweetened condensed milk
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ teaspoon salt
Instructions
- Cream ½ cup unsalted butter until smooth.
- Add 3½ cups powdered sugar, 7 Tablespoons cocoa powder, 8-9 Tablespoons sweetened condensed milk, ½ teaspoon vanilla extract, ½ teaspoon almond extract, and ½ teaspoon salt and beat on high until fluffy.
- Add more powdered sugar or milk as necessary until you reach your desired consistency.
Notes
This recipe is enough to cover a 9x13-inch cake. If you spread it over cupcakes, it will do about 24. If you pipe a generous amount on cupcakes, it will do closer to 12.
Nutrition
Serving: 1Serving | Calories: 127kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 58mg | Potassium: 49mg | Fiber: 1g | Sugar: 21g | Vitamin A: 136IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 0.2mg
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