Chocolate Pumpkin Cupcakes Using Cake Mix
Super simple to make and full of flavor, these chocolate pumpkin cupcakes have something for everyone to love. Whip up a batch and make your favorite frosting and sink your teeth into a delicious bite of fall.
Servings: 18 Cupcakes
Ingredients
- 1 15.25 oz box chocolate cake mix
- 1 15 oz. can can pumpkin puree
- 2 large eggs
- 3 Tablespoons vegetable oil or similar
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F and place paper cupcake liners in 18 cupcake wells.
- Place 1 15.25 oz box chocolate cake mix, 1 15 oz. can can pumpkin puree, 2 large eggs, 3 Tablespoons vegetable oil, and ½ teaspoon ground cinnamon in a large mixing bowl.
- Beat on low until combined. Scrape bowl to ensure everything is incorporated.
- Beat on medium for 2 minutes.
- Scoop into lined cupcake tins. (I like using a large cookie scoop or ice cream scoop for this.)
- Bake 20-22 minutes, or until the top springs back when lightly touched with a finger.
- Remove from cupcake tin and place on wire rack until completely cooled.
Nutrition
Serving: 1Serving | Calories: 138kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 135mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3702IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!