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Piece of fudgy chocolate condensed milk pecan pie on plate, ready to eat.

Chocolate Pecan Pie

Chocolate and pecan pie are a match made in heaven. This chocolate pecan pie has a rich chocolaty condensed milk filling and plenty of crunchy pecans on top.
Prep Time10 minutes
Cook Time55 minutes
Cooling Time2 hours
Total Time3 hours 5 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 pie crust
  • ⅓ cup light brown sugar packed
  • 3 Tablespoons cocoa powder
  • 3 large eggs
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups pecans

Instructions

  • Preheat oven to 350℉.
  • Fit pie pastry into 9-inch deep dish pie pan. Poke the bottom of the pastry with a fork and fill with parchment and dry beans or pie weights. Bake on the bottom rack for 10 minutes. Remove from oven and set aside.
  • If desired, lightly toast the 2 cups pecans. Though optional, it does add a deeper pecan flavor.
  • In a mixing bowl, stir together ⅓ cup light brown sugar and 3 Tablespoons cocoa powder.
  • Stir in the 3 large eggs until uniform.
  • Add 14 ounces sweetened condensed milk and 1 teaspoon vanilla extract extract, stir to combine.
  • Mix in pecans until coated, then pour pie filling into parbaked pie crust.
  • Bake on the bottom rack for 25 minutes. Cover the edges of the pie with foil or a pie shield and return to the oven to 15-20 more minutes. The edges should be set and the center should have a slight, Jell-O like wobble.
  • Cool for two hours then serve or chill until ready to serve.

Nutrition

Calories: 495kcal | Carbohydrates: 51g | Protein: 10g | Fat: 30g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 180mg | Potassium: 373mg | Fiber: 4g | Sugar: 37g | Vitamin A: 248IU | Vitamin C: 2mg | Calcium: 183mg | Iron: 2mg
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