Chocolate Chip Cookie Dough Dip

If you think the dough is the best part of cookies, you are going to love this chocolate chip cookie dough dip. It tastes just like cookie dough, but it is safe to eat raw. It is great with fruit, graham crackers or pretzels and an easy dessert.

Prep Time10

Cook Time0

Total Time10

Servings: Servings

Author: Carlee

Ingredients

8 ounces cream cheese softened
½ cup unsalted butter softened
1½ cups light brown sugar packed
2 teaspoons vanilla extract
2⅔ cup heat treated all-purpose flour
¼ teaspoon salt
2 Tablespoons milk
1½ cups chocolate chips

Instructions

Cream together 8 ounces cream cheese and ½ cup unsalted butter until smooth and creamy.
Add 1½ cups light brown sugar and 2 teaspoons vanilla extract, mixing to combine.
Stir in 2⅔ cup heat treated all-purpose flour and ¼ teaspoon salt.
Add about 2 Tablespoons milk or until your reach a good dip consistency.
Fold in 1½ cups chocolate chips.
Cover and chill.
Remove from refrigerator fifteen to twenty minutes before serving to soften.

Notes

You can make this a funfetti cookie dough dip by stirring in sprinkles. Or make it a birthday cookie dough dip by adding sprinkles and white chocolate chips. There are a lot of ways to make this dip your own with different mix-ins, so be creative and have fun!
Store leftovers in an airtight container in the fridge for up to 5 days. Freeze for longer storage. Just defrost in the refrigerator overnight and give it a stir before you serve it.

Nutrition

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