Chocolate Chip Condensed Milk Cookies
Turn a can of sweetened condensed milk into delicious buttery chocolate chips cookies. This egg-free recipe takes only 7 simple ingredients to make. You don't have to chill the dough, so you will have fresh cookies in no time at all!
Servings: 80 cookies
Ingredients
- 2 cups salted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 14 oz can sweetened condensed milk
- 4¼ cup all-purpose flour
- 1½ teaspoons baking powder
- 2 cups chocolate chips
Instructions
- Preheat oven to 350℉ and line cookie sheets with silicone mats or parchment paper.
- Cream 2 cups salted butter and 1 cup granulated sugar together in a large bowl for 2-3 minutes at medium speed. The mixture should be light and fluffy.
- Add the 1 teaspoon vanilla extract and 1 14 oz can sweetened condensed milk. Mix until uniform.
- Stir in 4¼ cup all-purpose flour and 1½ teaspoons baking powder until just combined.
- Fold in 2 cups chocolate chips.
- Scoop about 1 Tablespoon of dough (small cookie scoop) onto the lined cookie sheet. Continue scooping, leaving a couple of inches between each ball of cookie dough, until the sheet pan is filled.
- Bake for 10-12 minutes or until the tops look set and the edges are very lightly golden brown.
- Cool on the pan for about 5 minutes before removing to a wire rack to cool completely.
Notes
Store cookies in an air-tight container on the counter for up to a week or freeze for longer storage.
Nutrition
Serving: 1Cookie | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.3mg
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