Chocolate Cherry Fudge Bundt Cake
This fun chocolate and cherry Bundt cake starts with a cake mix, so it comes together in a snap. It is rich, delicious, and finished with a simple glaze that makes it feel extra special. The cake mix can be our little secret! This recipe has been enjoyed by my family for decades and I welcome you to make it a favorite of your family as well.
Servings: 16 Servings
Ingredients
Cake
- 1 box devils' food cake mix
- ¾ cup vegetable oil
- 3 large eggs
- ½ cup water
- 21 oz can cherry pie filling
- 1 cup chocolate chips
Chocolate Glaze
- ½ cup heavy cream
- 2 teaspoon corn syrup
- 4 oz semisweet chocolate chopped
Instructions
Cake
- Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F
- Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes.
- Stir in the cherry pie filling and chocolate chips until well mixed.
- Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
- Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely
- Chocolate Glaze
- In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
- Remove the pan from the heat and stir in chocolate, whisking until smooth.
- Allow to cool at room temperature until slightly thickened.
- Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.
Nutrition
Serving: 1Serving | Calories: 346kcal | Carbohydrates: 41g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 43mg | Sodium: 257mg | Fiber: 1g | Sugar: 25g
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