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Close up on the corner of a pan of stuffed shells filled with chicken, tomato sauce and cheese.

Chicken Parmesan Stuffed Shells

Chicken Parmesan stuffed shells are a mash up of two favorite restaurant dishes. It is baked to cheesy perfection and is sure to become a favorite meal at your family's dinner table.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 lb frozen breaded chicken tenders
  • 1 lb jumbo shells
  • 3 cups shredded mozzarella divided
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • 23 oz. jar marinara sauce divided
US Customary - Metric

Instructions

  • Cook chicken tenders according to package.
  • Meanwhile, boil jumbo shells until cooked al dente. Drain and rinse with cool water. Set aside.
  • Chop chicken fingers into bite sized pieces of smaller.
  • Mix chicken with 2 cups of marinara sauce, 2 cups mozzarella, garlic powder, oregano and Parmesan cheese.
  • Spread remaining marinara sauce on bottom of greased 9x13" pan.
  • Stuff chicken mixture into al dente shells and arrange on top of the sauce in the 9x13" pan.
  • Sprinkle with remaining cup of cheese.
  • Bake at 375°F for 30 minutes.

Notes

Leftovers can be stored in the refrigerator for 3-5 days or freeze for up to 3 months.

Nutrition

Serving: 1Serving | Calories: 289kcal | Carbohydrates: 26g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 36mg | Sodium: 801mg | Fiber: 2g | Sugar: 4g
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