Go Back
–+ servings
Dinner plate with chicken and veggies in creamy gravy topped with flaky golden biscuit.

Chicken and Biscuits Bake

You are going to love how cozy and comforting this creamy chicken and biscuits casserole is. This dinner is easy to make and the whole family will love it.
Prep Time10 minutes
Cook Time38 minutes
Total Time10 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 1 16.3 oz. can refrigerated flaky biscuits 8 count
  • 1 10.5 oz. can cream of mushroom soup
  • 1 10.5 oz. can cream of chicken soup
  • 1½ cups milk
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • Salt and pepper to taste
  • 1 lb. cooked chicken shredded or chopped
  • 2 cups frozen peas and carrots defrosted

Instructions

  • Preheat the oven to 375°F. 
  • Place the 1 16.3 oz. can refrigerated flaky biscuits on a parchment lined baking sheet. Bake for 8 minutes, then remove from the oven.
  • In a large mixing bowl, whisk together the 1 10.5 oz. can cream of mushroom soup, 1 10.5 oz. can cream of chicken soup, 1½ cups milk, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and ¼ teaspoon dried thyme. Add a little salt and pepper to taste.
  • Stir in the 1 lb. cooked chicken and 2 cups frozen peas and carrots. 
  • Spread the mixture in a greased 9x13 baking dish. 
  • Place the biscuits on top of the mixture baked side down. 
  • Bake uncovered for 15 minutes. 
  • Cover with foil and bake for another 10 minutes. 
  • Remove foil and bake for an additional 5 minute if the biscuits are not browned to your liking. 

Notes

This recipe is a great way to use up leftover chicken. Or feel free to start with rotisserie chicken.
Mixed veggies work great in place of the peas and carrots.
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. Freezing the casserole changes the texture and is not recommended.

Nutrition

Serving: 1Serving | Calories: 142kcal | Carbohydrates: 6g | Protein: 17g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 91mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3423IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg
Tried this recipe?Please consider rating it and saving on Pinterest for later!