Preheat your oven to 375°F

Using a stand mixer or handheld electric mixer, cream together your softened butter and peanut butter until thoroughly combined

Add eggs and vanilla and continue beating until smooth.

Add the white and brown sugar and mix until sugar crystals have mostly dissolved.

Add your flour, baking powder, and baking soda and mix until a stiff dough forms. 

Add your chocolate chips and gently stir until just combined. 

Using a cookie scoop or some spoons, create tablespoon-sized balls of dough and place onto a lined baking sheet. 

Using a fork to make a crisscross pattern, flatten each dough ball into a cookie shape. 

Bake your cookies in your 375°F oven for 10 minutes or until the edges of each cookie becomes golden brown. 

 Let your cookies cool for a couple minutes and enjoy!