Cherry Cheesecake Fluff
Cherry cheesecake fluff is a simple but delicious no bake treat with only 5 ingredients. It is the perfect summer dessert, but is great all year long.
Servings: 24 Servings
Ingredients
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 21 ounces canned cherry pie filling
- 20 ounces canned crushed pineapple drained
- 16 ounces Cool Whip
Instructions
- Put 8 ounces cream cheese in a large mixing bowl. Beat until smooth and fluffy.
- Add 14 ounces sweetened condensed milk and mix until smooth.
- Stir in 21 ounces canned cherry pie filling and drained 20 ounces canned crushed pineapple.
- Fold in 16 ounces Cool Whip until mostly uniform.
- Chill for at least two hours to firm up before serving.
Notes
- You can try using different flavors of pie filling. Strawberry or blueberry would also be delicious.
- You can spread the mixture in a 9x13-inch pan to help it firm up faster, or spoon it into individual bowls and chill.
- If you like nuts in fluff recipes, fold in ½ cup chopped pecans.
Nutrition
Serving: 1Serving | Calories: 157kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 69mg | Potassium: 150mg | Fiber: 1g | Sugar: 16g | Vitamin A: 267IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 0.2mg
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