Cheesy Potato Casserole
Take funeral potatoes to the next level with this tasty twist. One ingredient change makes all the difference in this French onion cheesy potato casserole recipe. It is the perfect side dish for any special meal.
Servings: 12 Servings
Ingredients
- 6 Tablespoons butter divided
- 1 medium onion diced
- 1 teaspoon garlic powder
- 1 10.5 oz can cream of chicken soup
- 12 oz French onion dip or sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 28-32 oz bag frozen hashbrowns
- 2 cups shredded sharp cheddar cheese
- 1½ cups crushed cornflakes
Instructions
- Preheat oven to 350°F and grease a 9x13-inch pan.
- Melt 2 Tablespoons of butter in a skillet. Add diced 1 medium onion and cook gently over medium-low heat until the are translucent and soft.
- Put the onions in a large bowl. Add 1 teaspoon garlic powder, 1 10.5 oz can cream of chicken soup, 12 oz French onion dip (or sour cream), ½ teaspoon salt, ¼ teaspoon black pepper, 1½ cups of cheddar and stir together.
- Gently stir in the 28-32 oz bag frozen hashbrowns, then spread in prepared pan. Sprinkle remaining cheese over the top.
- Melt the remaining 4 Tablespoons of butter. Toss the 1½ cups crushed cornflakes in the butter then spread over the top of the casserole.
- Bake for 50-60 minutes or until the potatoes are soft and the cheesy is bubbly. Rest for 5 minutes before serving.
Nutrition
Serving: 1Serving | Calories: 348kcal | Carbohydrates: 40g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 657mg | Potassium: 271mg | Fiber: 2g | Sugar: 5g | Vitamin A: 892IU | Vitamin C: 12mg | Calcium: 183mg | Iron: 9mg
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