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–+ servings
piece of chili cheese corn pudding topped with sour cream, cilantro and pickled jalapenos.

Cheesy Corn Casserole with Green Chiles

Corn pudding gets an upgrade with green chilies and plenty of cheese. This corn casserole has just a hint of spice and plenty of flavor. It is great with grilled meats and more.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings: 9 Servings
Author: Carlee

Ingredients

  • ¼ cup butter melted
  • 1 14.75 oz can corn drained
  • 1 14.75 oz can creamed corn not drained
  • 1 cup sour cream
  • 1 large egg
  • 1 box Jiffy corn muffin mix
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 4 oz. can chopped green chiles
  • 1½ cups shredded cheddar cheese divided

Instructions

  • Preheat oven to 400°F and grease an 8 inch square pan.
  • Stir together ¼ cup butter, 1 14.75 oz can corn, 1 14.75 oz can creamed corn, 1 cup sour cream, 1 large egg, 1 box Jiffy corn muffin mix, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 1 4 oz. can chopped green chiles, and 1 cup of shredded cheddar cheese.
  • Spread batter in prepared pan. Bake for 35 minutes.
  • Sprinkle with remaining ½ cup of cheese. Bake an additional 10-15 minutes. The edges should be golden and the center mostly set.
  • Let rest for 5-10 minutes before cutting and serving.
  • Store leftovers in the refrigerator.

Nutrition

Serving: 1Serving | Calories: 184kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 295mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 552IU | Vitamin C: 5mg | Calcium: 168mg | Iron: 0.3mg
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