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Close up of serving of creamy cheesey cabbage casserole topped with golden brown corn flake crumbs.

Cheesy Cabbage Casserole

A cheesy side dish with a crunchy topping is the perfect accompaniment to so many dinners. Make that side out of cabbage for a fun twist on the cheesy potato casserole we all love.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 1 large head cabbage
  • 1 small onion
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 10.5 oz. cans cream of chicken soup
  • 1½ cups milk
  • 1 cup sour cream
  • 3 cups shredded cheese cheddar or Colby-jack
  • 2 cup corn flake crumbs
  • ½ cup butter

Instructions

  • Preheat oven to 375°F and spray a 9x13-inch pan with cooking spray.
  • Clean and shred 1 large head cabbage and dice 1 small onion.
  • Place half of the cabbage in the bottom of the prepared dish. Distribute the onion over the top and then the remaining cabbage. Sprinkle with ½ teaspoon salt and ¼ teaspoon ground black pepper.
  • In a bowl, mix together the 2 10.5 oz. cans cream of chicken soup, 1½ cups milk, 1 cup sour cream and 3 cups shredded cheese. Pour evenly over the top of the cabbage.
  • Bake for about an hour, the sauce should be bubbly and the cabbage should be mostly tender. Give it a good stir being sure to mix the edges in with what was the center to help everything cook evenly
  • Mix the 2 cup corn flake crumbs with the melted ½ cup butter and sprinkle over the top of the cabbage.
  • Bake uncovered for another 10-15 minutes or until bubbly and the cabbage is cooked to your liking.
  • Let rest for about 5-10 minutes and then serve.

Notes

  • The final cook time will depend on the size of your cabbage and how well done you like it. For a small cabbage, check it after 45 minutes of baking to see if it is tender enough to top with cornflake crumbs and finish baking.
  • If you don't have cornflakes, butter cracker crumbs work well in their place. No melted butter is needed if using Ritz crackers or something similar.  

Nutrition

Serving: 1serving | Calories: 372kcal | Carbohydrates: 41g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 653mg | Potassium: 302mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1374IU | Vitamin C: 37mg | Calcium: 235mg | Iron: 12mg
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