Preheat the oven to 375°F and line two baking sheets with parchment paper.

Roughly chop half of the chocolate eggs and set aside.

In a small bowl, whisk together the flour, baking soda and salt.

In a larger bowl, beat the butter and both sugars until light and fluffy. 

Add the vanilla extract and egg, mix to combine.

Stir in the flour mixture until it is incorporated. 

Stir in the white chocolate chips and mini chocolate eggs and mix to combine. 

Chill the mixture in the fridge for 1 hour.

Use a large cookie scoop to portion out 3 Tablespoons of dough and place on the baking trays, leaving enough space between each for the cookies to spread out.

Bake for 10-13 mins or until golden brown on the top.

When the cookies are fresh out of the oven, push the extra mini chocolate eggs on top.

Transfer to a wire rack to cool.