Brownies with Condensed Milk
If you are wanting the richest, fudgiest brownies of your life, this is the recipe. Sweetened condensed milk stirred right into the batter makes every bite gooey, chocolatey, and oh so good. A can of condensed milk truly makes anything better and brownies are no exception!
Servings: 16 Servings
Ingredients
- ½ cup melted butter
- ¼ cup light brown sugar packed
- ⅔ cup cocoa powder
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- 1 pinch salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8x8" pan.
- In a large mixing bowl, stir together ½ cup melted butter and ¼ cup light brown sugar.
- Add ⅔ cup cocoa powder and stir until combined.
- Mix in 1 14 oz can sweetened condensed milk and 1 teaspoon vanilla extract.
- Add ¾ cup all purpose flour, ½ teaspoon baking powder, and 1 pinch salt. Stir until just combined.
- Fold in ½ cup chocolate chips then spread in prepared pan.
- Bake for 20 to 24 minutes or until it is set.
- Cool, then cut and serve. Dust with powdered sugar if desired.
Notes
- You can omit the extra salt if you use salted butter.
- Feel free to substitute white sugar for the brown sugar if desired.
- Brownies can be stored at room temperature for up to 4 days or frozen for up to 3 months.
Nutrition
Serving: 1piece | Calories: 202kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 95mg | Potassium: 176mg | Fiber: 1g | Sugar: 20g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
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