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–+ servings
Two shrimp rolls with buttery toasted brioche buns piled high with shrimp in mayo and brown butter mixture with lemon wedge and fresh dill, ready to eat.

Brown Butter Shrimp Rolls

These delicious shrimp rolls feature toasted brioche buns and shrimp in a mayo dressing with the warmth of brown butter and brightness of lemon added. The combination makes for an absolutely fabulous sandwich.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 Sandwiches
Author: Carlee

Ingredients

  • 8 Tablespoons unsalted butter divided
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • ¾ cup mayonnaise
  • 1½ pounds shrimp cooked and peeled
  • 8 split top brioche hot dog buns
  • salt to taste

Instructions

  • Cook 4 Tablespoons of butter in small saucepan over medium heat until it is browned. Once the milk solids turn golden, remove from the heat and let cool for a few mintues.
  • Stir together the brown butter, lemon juice, lemon zest, and mayonnaise.
  • Add the shrimp and season with salt to taste. Chill until ready to serve.
  • Slice a thin strip off the outside of the hot dog bun to create a flat surface for toasting. Spread a little bit of the remining butter on the newly cut edges and toast in a skillet over medium heat until golden brown.
  • Spoon shrimp mixture into toasted buns. Serve with a lemon wedge and chopped fresh dill or chives if desired.

Nutrition

Serving: 1sandwich | Calories: 341kcal | Carbohydrates: 23g | Protein: 21g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 170mg | Sodium: 486mg | Potassium: 287mg | Fiber: 1g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 2mg
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