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–+ servings
Hand holding dessert plate with a piece of peach sheet cake drizzled with brown butter glaze.

Brown Butter Glaze

Top your favorite desserts off with this sweet brown sugar glaze.  It goes so well with cakes, cookies, cinnamon rolls and more.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • ½ cup butter
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 Tablespoons whole milk

Instructions

  • In thick bottomed sauce pan over medium heat, melt ½ cup butter. Continue to cook, stirring occasionally for about 10 minutes or until golden brown.
  • Remove from heat.
  • Stir in 2 cups powdered sugar, 2 teaspoons vanilla extract and 2 Tablespoons of milk. Continue to add milk until you reach your desired consistency.
  • Drizzle over cake or cookies and allow to set before stacking. 

Nutrition

Serving: 1Serving | Calories: 75kcal | Carbohydrates: 10g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 4mg | Sugar: 10g | Vitamin A: 120IU | Calcium: 3mg | Iron: 0.01mg
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