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–+ servings
Two glasses filled with creamy limeade, plenty of ice and garnished with a slice of lime, ready to drink.

Brazilian Limeade

If you are looking for something refreshing and fun, this Brazilian limeade recipe is for you. It only takes 4 simple ingredients and a couple of minutes to make.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 6 fresh limes
  • 3 cups cold water
  • 1 cup sweetened condensed milk
  • 2 cups ice

Instructions

  • Wash 6 fresh limes and chop them into about 8 pieces each.
  • In a blender, add pieces of lime, 3 cups cold water, and 1 cup sweetened condensed milk. Blend for a few minutes, or until as smooth as possible.
  • Strain everything.
  • Pour over 2 cups ice.

Notes

  • Brazilian limeade does not keep well, so it is best used not too long after it is made. Luckily, it is quick and easy to make so you can make it on demand.
  • If you have extra, try freezing it into popsicles for a frozen treat later. 
  • Taste it and if it is too sour or bitter for your taste, add the rest of the can of condensed milk. Or make simple syrup by warming up 1 cup of water and 1 cup of granulated sugar until the sugar is dissolved. Stir in and chill until ready to drink. 

Nutrition

Serving: 1Serving | Calories: 276kcal | Carbohydrates: 52g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 114mg | Potassium: 386mg | Fiber: 3g | Sugar: 43g | Vitamin A: 255IU | Vitamin C: 31mg | Calcium: 259mg | Iron: 1mg
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