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Braised pork chop with thickened sauce served with creamed corn and a homemade hawaiian roll.

Braised Pork Chops

These tender and flavorful pork chops are simmered in a simple savory sauce for out of this world results. Braised pork chops are a perfect entrée for a filling home style dinner.
Prep Time5 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 20 minutes
Servings: 6 Servings
Author: Carlee

Ingredients

  • 4-6 pork chops
  • ¼ cup vegetable oil
  • ⅓ cup water
  • 1 Tablespoon prepared mustard
  • 1 Tablespoon vinegar
  • 1 Tablespoon light brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • salt & pepper

Instructions

  • Heat ¼ cup vegetable oil in a large skillet with a lid, or an electric skillet over medium-high heat.
  • Sprinkle 4-6 pork chops with salt and pepper and brown both sides in the skillet.
  • Mix the ⅓ cup water, 1 Tablespoon prepared mustard, 1 Tablespoon vinegar, 1 Tablespoon light brown sugar, 1 Tablespoon Worcestershire sauce and 1 teaspoon garlic salt. Pour over browned pork chops.
  • Cover and reduce heat to a simmer. Braise for at least one hour.
  • Remove the lid and continue to cook until the sauce has thickened.

Nutrition

Serving: 1Serving | Calories: 231kcal | Carbohydrates: 3g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 496mg | Potassium: 362mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 13mg | Iron: 1mg
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