Blueberry Sauce
Turn fresh or frozen blueberries into a delicious sauce to top pancakes, ice cream, cheesecake and more! This sauce has a great balance of sweet and tart and comes together easily with very few ingredients.
Servings: 6 Servings
Ingredients
- 1 cup blueberries fresh or frozen
- ¾ cup water
- 1 cup granulated sugar
- 1 Tablespoon lemon juice
Instructions
- Place 1 cup blueberries, ¾ cup water, 1 cup granulated sugar, and 1 Tablespoon lemon juice in a saucepan. Heat over low, stirring frequently, until the sugar is dissolved.
- Increase heat to medium. Keep at a low boil, stirring frequently, until thickened, about 15 minutes.
Notes
- As written, you will have a blueberry sauce that is syrupy and perfect for pancakes etc. If you want a thicker sauce, either just cook it for longer or stir in a slurry made from 1 teaspoon cornstarch and a teaspoon or two of water at the end of the cook time.
- Store any leftover sauce in an airtight container in the refrigerator.
Nutrition
Serving: 1Serving | Calories: 143kcal | Carbohydrates: 37g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 22mg | Fiber: 1g | Sugar: 36g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
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