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–+ servings
Mixer paddle filled with freshly whipped blueberry buttercream ready to use.

Blueberry Buttercream

Bright blueberry buttercream is both colorful and flavorful. It is perfect for topping cakes, cupcakes, cookies and more!
Prep Time12 minutes
Cook Time0 minutes
Total Time12 minutes
Servings: 18 Servings
Author: Carlee

Ingredients

  • ¾ cup unsalted butter softened
  • 4 cups powdered sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 Tablespoons lemon juice
  • 1 cup freeze dried blueberries

Instructions

  • Beat the softened ¾ cup unsalted butter until smooth.
  • Slowly mix in 4 cups powdered sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract and 2 Tablespoons lemon juice until combined.
  • Turn the 1 cup freeze dried blueberries into powder using either a food processor or blender. Add blueberry powder to frosting mixture.
  • Adjust consistency with a little lemon juice or powdered sugar if needed.

Nutrition

Serving: 1serving | Calories: 177kcal | Carbohydrates: 28g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 34mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 27g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.04mg
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