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Spoon filled with finished blackberry compote showing how the berries broke down and the mixture is thickened almost to jam consistency.

Blackberry Compote

Spoon filled with finished blackberry compote showing how the berries broke down and the mixture is thickened almost to jam consistency.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

Blackberry Compote

  • 7 oz blackberries
  • ½ cup granulated sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon cornstarch
  • 1 Tablespoon water
US Customary - Metric

Instructions

  • In a saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook until the blackberries break down and release their juices, about 8-10 minutes.
  • Stir in the cornstarch slurry and cook for another 1-2 minutes until the mixture thickens. Remove from heat and let it cool completely.
  • For a smoother filling, mash the blackberries with a fork or blend the compote once cooled.

Notes

Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1Serving | Calories: 63kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 42mg | Fiber: 1g | Sugar: 14g | Vitamin A: 53IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 0.2mg
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