Biscuits and Gravy Bubble Up Bake
Biscuits and gravy bubble up bake is such a fun savory breakfast casserole. It features bits of cheese topped biscuits baked in a creamy sausage gravy. It is the ultimate biscuits and gravy experience!
Servings: 8 Servings
Ingredients
- 1 pound bulk breakfast sausage
- ¼ cup all-purpose flour
- 3 cups milk
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 16 ounces refrigerated biscuit dough tubes
- 1 cup cheddar cheese shredded
Instructions
- Preheat oven to 350℉ and grease a 9x13-inch casserole dish.
- Brown 1 pound bulk breakfast sausage in a large skillet over medium heat. Crumble the sausage as it cooks.
- Sprinkle in the ¼ cup all-purpose flour, ¼ teaspoon ground black pepper, and ½ teaspoon garlic powder. Stir until sausage is well coated. Allow it to cook for a minute or two.
- Whisk in 3 cups milk a little at a time and cook until it starts to bubble and thicken a bit. (It will thicken more as it bakes.) Taste and adjust the seasoning to your liking.
- Cut the 16 ounces refrigerated biscuit dough tubes into bite sized pieces. If you are using the smaller biscuits, cutting them into quarters is a good size. For larger biscuits, cut each one into six pieces. Distribute the pieces of biscuit dough to make an even layer in the bottom of the greased pan.
- Pour the sausage gravy over the biscuit pieces and sprinkle 1 cup cheddar cheese on top.
- Bake uncovered for 30-35 minutes. The biscuits should be puffy and golden and the gravy should be bubbly and thickened.
- Allow to set for about 5 minutes before serving.
Nutrition
Serving: 1serving | Calories: 507kcal | Carbohydrates: 35g | Protein: 19g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 1022mg | Potassium: 423mg | Fiber: 1g | Sugar: 6g | Vitamin A: 334IU | Vitamin C: 0.4mg | Calcium: 246mg | Iron: 3mg
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