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Dinner plate with a glossy bbq pork steak, macaroni and cheese, and sauteed zucchini.

BBQ Pork Steaks on the Pellet Grill

BBQ pork steaks are a tender and delicious meal. These are slow cooked on the pellet grill until juicy and smoked to perfection. The bits of caramelized sauce and yummy pork come together to make each bite wonderful.
Prep Time5 minutes
Cook Time4 hours
Total Time10 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 4 pork steaks about 1-inch thick
  • ¼ cup yellow mustard
  • ¼ cup BBQ rub
  • ¾ cup BBQ sauce
  • ¼ cup apple juice
US Customary - Metric

Instructions

  • Preheat smoker to 200℉.
  • Coat 4 pork steaks in ¼ cup yellow mustard and sprinkle with ¼ cup BBQ rub.
  • Place seasoned pork steaks on the grill grates. Close the lid and smoke for 2 hours.
  • Stir together the ¼ cup apple juice and ¾ cup BBQ sauce.
  • Put pork steaks in an aluminum pan, coating each steak with the bbq sauce mixture as you put them in. Cover the pan with foil and put back on the smoker.
  • Raise the temperature to 250℉ and cook for about 1½ hours. The internal temperature of the pork steaks should be around 195℉.
  • Increase the smoker temperature to 300℉ and put the pork steaks back on the grill grates. Brush with sauce from the pan and cook for 10-15 minutes on each side or until your desired level of caramelization is achieved.
  • Remove from the heat and rest for about 10 minutes before serving.

Notes

You can use beer in place of the apple juice if you would like. 

Nutrition

Serving: 1pork steak | Calories: 571kcal | Carbohydrates: 27g | Protein: 65g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 204mg | Sodium: 946mg | Potassium: 1347mg | Fiber: 2g | Sugar: 20g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 6mg
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