Basic Homemade Pancakes
If you are looking for a classic easy homemade pancake recipe, you are in the right place. These homestyle pancakes are super easy to make using ingredients you likely already have on hand.
Servings: 8 Large Pancakes
Ingredients
- 2½ cups all purpose flour
- 2 Tablespoons granulated sugar
- 2 teaspoons baking powder
- 1½ teaspoons salt
- 2 large eggs lightly beaten
- 2 cups milk
- 6 Tablespoons vegetable oil
- 1 teaspoon vanilla extract optional
Instructions
- Preheat nonstick skillet over medium heat.
- In a large mixing bowl, stir together 2½ cups all purpose flour, 2 Tablespoons granulated sugar, 2 teaspoons baking powder and 1½ teaspoons salt.
- Add the 2 large eggs, 2 cups milk, 6 Tablespoons vegetable oil, and 1 teaspoon vanilla extract. Stir until just combined. Don't overmix, it is ok if there are a few lumps in the batter.
- Scoop batter onto preheated skillet and cook for a couple of minutes. The pancake is ready to flip when the batter stops bubbling and the edges look set.
- Cook on the second side for about a minute, or until the bottom is golden.
- Move to a plate and cover with a clean towel to keep warm while you cook the remaining pancakes.
- Serve with butter and maple syrup if desired.
Nutrition
Serving: 1large pancake | Calories: 298kcal | Carbohydrates: 36g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 582mg | Potassium: 150mg | Fiber: 1g | Sugar: 6g | Vitamin A: 158IU | Calcium: 146mg | Iron: 2mg
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