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–+ servings
Squares of banana fudge with crushed vanilla wafers on top in front of a bunch of bananas.

Banana Pudding Fudge

This 4 ingredient banana fudge recipe is the best of both worlds. It has all of the creamy banana flavors you would expect and even some vanilla wafers. It is a fun and unexpected way to make fudge!
Prep Time10 minutes
Cook Time5 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Servings: 39 Servings
Author: Carlee

Ingredients

  • 20 ounces Almond Bark chopped
  • 3.4 ounces Instant banana cream pudding mix
  • 14 ounces sweetened condensed milk
  • 20 Nilla Wafer cookies
Makes: 8 x 8inch rectangle, 1inch height

Instructions

  • Place the 20 ounces Almond Bark in a baggie and crush them using a heavy object, such as the bottom of a coffee cup or a rolling pin. It is okay to have a few chunks, but they should be mostly small bits. Set aside.
  • Line an 8x8 pan with parchment paper, leaving extra on the sides for easy lifting. Set aside.
  • Pour the 14 ounces sweetened condensed milk in a medium, microwave-safe bowl. Warm it in the microwave for 1 minute on full power, stopping every 20 seconds to stir. It should be hot, but not boiling.
  • Add the 3.4 ounces Instant banana cream pudding mix to the hot sweetened condensed milk and stir until fully combined.
  • In a separate medium bowl, add the chopped 20 ounces Almond Bark.
  • Put the almond bark in another microwave safe bowl. Cook on high, in 30 second bursts, until the bark is nice and smooth when stirred. Do not overcook.
  • Add the pudding mixture to the melted bark. Stir fast and well as it will start to cool and stiffen.
  • Once mixed well, scoop into the prepared pan and smooth into an even layer.
  • Sprinkle the crushed cookies over the top of the fudge and use your hands to lightly press down on the crumbs so they adhere to the fudge better.
  • Cover the fudge and place in the fridge to set, at least 4 hours.
  • Cut set fudge into squares and enjoy!

Notes

You can use white candy melts in place of the almond bark if you would like. 
Store your fudge in an airtight container. It will be good for a few days at room temperature, a week in the fridge, or several months in the freezer. 

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.02mg
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