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–+ servings
Squares of banana fudge with crushed vanilla wafers on top in front of a bunch of bananas.

Banana Pudding Fudge

This banana pudding fudge is the best of both worlds — all of that creamy banana pudding flavor you love, packed into a simple, no-fuss fudge. It only takes a couple of minutes to put together and you don't need any fancy equipment. A fun and unexpected twist you'll want to make again and again!
Prep Time10 minutes
Cook Time5 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Servings: 39 Servings
Author: Carlee

Ingredients

  • 20 ounces almond bark chopped
  • 3.4 ounces instant banana cream pudding mix
  • 1 14 oz can sweetened condensed milk
  • 20 Nilla Wafer cookies
Makes: 8 x 8inch rectangle, 1inch height

Instructions

  • Roughly chop 20 ounces almond bark into small pieces to help it melt more evenly later. Set aside.
  • Crush 20 Nilla Wafer cookies into small pieces and set aside.
  • Line an 8x8 pan with parchment paper, leaving extra on the sides for easy lifting.
  • Pour the 1 14 oz can sweetened condensed milk in a large, microwave-safe bowl. Warm it in the microwave for 1 minute on full power, stopping every 20 seconds to stir. It should be hot, but not boiling.
  • Add the 3.4 ounces instant banana cream pudding mix to the hot sweetened condensed milk and stir until fully combined.
  • Add the chopped 20 ounces almond bark and stir to coat.
  • Cook on high, in 20 second bursts, stirring after each trip to the microwave until all of the almond bark is melted and the mixture is smooth.
  • Once mixed well, transfer the mixture into the prepared pan and smooth into an even layer.
  • Sprinkle the crushed cookies over the top of the fudge and use your hands to lightly press down on the crumbs so they adhere to the fudge better.
  • Cover the fudge and place in the fridge to set, at least 4 hours.
  • Cut set fudge into squares and enjoy!

Notes

  • You can use white candy melts in place of the almond bark if you would like. 
  • Store your fudge in an airtight container. It will be good for a few days at room temperature, a week in the fridge, or several months in the freezer. 

Nutrition

Serving: 1serving | Calories: 139kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 45mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.02mg
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