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–+ servings
Baked banana muffins with a chocolaty swirl of nutella on the top, ready to eat.

Banana Muffins with Nutella Swirl

Moist banana muffins with a swirl of Nutella are the things breakfast dreams are made of. They are super delicious and easy to make too.
Prep Time15 minutes
Cook Time20 minutes
Servings: 18 Muffins
Author: Carlee

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter melted and slightly cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 4 ripe bananas mashed
  • ½ cup Nutella
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line muffin tins with muffin liners or grease the tin well.
  • In a medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  • In large mixing bowl, mix the melted butter and sugar until combined.
  • Add the eggs, yogurt, and vanilla extract. Mix until smooth.
  • Stir in the mashed bananas until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full (about 4 Tablespoons of batter each).
  • Put a couple of teaspoons of Nutella into the center of each muffin and gently swirl with a knife or skewer, or simply leave it as is.
  • Bake in the preheated oven for 19-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

You can also use this recipe to make jumbo muffins. It will make 7-8 muffins and they will take about 25 minutes to bake. 
Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 3 months.
For extra chocolate goodness, drizzle a little bit of warmed Nutella over the baked muffins. 

Nutrition

Serving: 1Muffin | Calories: 223kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 155mg | Potassium: 173mg | Fiber: 2g | Sugar: 20g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg
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