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–+ servings
Bite of baked rice pudding with raisins on fork ready to eat.

Baked Rice Pudding with Sweetened Condensed Milk

Baked rice pudding with sweetened condensed milk is such a easy and comforting dessert. Take leftover rice and a can of condensed milk and turn it into something classic and soothing.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Servings: 9 Servings
Author: Carlee

Ingredients

  • 2 large eggs
  • 1 cup whole milk
  • 14 ounces sweetened condensed milk
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups cooked rice
  • ¼ cup raisins optional
Makes: 8 x 8inch rectangle, 2inch height

Instructions

  • Preheat oven to 375°F and grease a 8 inch square baking dish.
  • Whisk together the 2 large eggs, 1 cup whole milk and 14 ounces sweetened condensed milk.
  • Stir in ½ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, 2 cups cooked rice and ¼ cup raisins. Pour into prepared pan.
  • Bake for 45 to 50 minutes or until the edges are lightly golden and the center is mostly set, a little wobble is ok.
  • Cool a bit and serve warm or chill and serve cold.

Nutrition

Serving: 1serving | Calories: 232kcal | Carbohydrates: 38g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 60mg | Sodium: 84mg | Potassium: 266mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 0.5mg
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