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–+ servings
Slices of pork loin rolled around an apple and rosemary filling on serving platter.

Apple Stuffed Pork Loin

If you are looking for an impressive dinner that really isn't too hard to put together,this apple stuffed pork loin is it! Once you get the hang of prepping the pork loin, you can fill it with any yummy filling you want. It really is pretty simple and so tasty!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 Servings
Author: Carlee

Ingredients

  • 2 Tablespoon olive oil divided
  • 1 medium onion chopped
  • 2 medium apples chopped
  • 1 teaspoon garlic powder
  • 1½ Tablespoon balsamic vinegar
  • 1 teaspoon fresh rosemary chopped
  • 2½ pounds pork loin
  • 1 Tablespoon Dijon mustard
  • salt and pepper to taste

Instructions

  • Preheat oven to 400°F
  • Put 1 Tablespoon of olive oil in a warm skillet and add 1 medium onion and 2 medium apples. Sauté over medium heat until tender.
  • Add 1 teaspoon fresh rosemary and 1 teaspoon garlic powder and sauté for a minute.
  • Use the 1½ Tablespoon balsamic vinegar to deglaze the pan. Set aside.
  • Slice the 2½ pounds pork loin lengthwise almost in half. Open it up, and starting from the middle slice the pork from the middle almost to the edge on each side. Use a sharp knife and make small cuts, opening as you go. Lay the pork all the way out.
  • Cover the pork loin with plastic wrap and pound any thick spots.
  • Spread a thin layer of 1 Tablespoon Dijon mustard over the pork and then cover with the apple mixture. Roll the pork into a tight roll. Secure with toothpicks or butcher's twine. Season with a little bit of salt and pepper.
  • Heat an oven safe pan over medium-high heat on the stove, add the remaining tablespoon of olive oil. Brown both sides of the pork loin.
  • Cover and place in the preheated oven for about 45 minutes or until it reaches at least 145°F in the middle.
  • Let rest for 5 to 10 minutes before slicing.

Nutrition

Serving: 1Serving | Calories: 252kcal | Carbohydrates: 8g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 89mg | Sodium: 92mg | Potassium: 610mg | Fiber: 1g | Sugar: 6g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
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