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Spoon scooping out serving of apple crisp with condensed milk.

Apple Crisp with Condensed Milk

Apple crisp with condensed milk takes the classic oat topped dessert and adds that little something extra. It's a little bit creamy, has a nice glossy top and tastes amazing.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 12 Servings
Author: Carlee

Ingredients

  • 8 cups chopped apples
  • 2 Tablespoons lemon juice
  • ⅓ cup all purpose flour
  • 2½ cups old fashioned oats
  • ½ teaspoon salt
  • 2½ teaspoons ground cinnamon
  • ½ cup melted butter
  • 14 oz. sweetened condensed milk

Instructions

  • Preheat oven to 375F.
  • Wash and core the apples. Peel if desired, and slice or chop into cubes. Toss with lemon juice then place in greased 9x13-in pan.
  • In a bowl, mix together flour, oats, salt, and cinnamon. Add melted butter and stir together.
  • Sprinkle oat topping over apples. Drizzle the sweetened condensed milk over the top.
  • Bake for about 40 minutes or until the topping is golden, the juices are bubbling and the apples are tender.

Nutrition

Serving: 1Serving | Calories: 296kcal | Carbohydrates: 44g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 202mg | Potassium: 283mg | Fiber: 4g | Sugar: 27g | Vitamin A: 371IU | Vitamin C: 6mg | Calcium: 115mg | Iron: 1mg
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