Apple Butter Mini Cupcakes
These cute little two bite mini apple butter cupcakes are super simple to put together. They only take 4 ingredients to make and they are perfect for fall.
Servings: 72 mini cupcakes
Ingredients
- 1 yellow cake mix
- ¾ cup apple juice
- ½ cup apple butter
- 3 large eggs
Instructions
- Preheat oven to 350°F and put paper liners in 72 mini cupcake wells.
- Add 1 yellow cake mix, ¾ cup apple juice, ½ cup apple butter, and 3 large eggs to a large mixing bowl and mix to combine.
- Beat on medium speed for 2 minutes.
- Scoop 1 Tablespoon of batter into each cupcake liner, or fill them about 2/3 full.
- Bake for 15 minutes or until the tops spring back when lightly touched with a finger.
- Cool completely before frosting.
Notes
Use a spice cake mix for an easy twist on this recipe.
Nutrition
Serving: 1cupcake | Calories: 34kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 0.2mg
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