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–+ servings
Large piped swirl of creamy apple butter buttercream frosting.

Apple Butter Buttercream

This fluffy buttercream frosting has big apple cinnamon flavor throughout. It is such a tasty way to use apple butter to make your favorite fall desserts even better!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Servings: 24 Servings
Author: Carlee

Ingredients

  • 1 cup unsalted butter softened
  • 3 cups powdered sugar
  • ¼ teaspoon salt
  • ¼ cup apple butter

Instructions

  • Beat butter on medium speed until light and fluffy, about 2 minutes.
  • Add the remaining ingredients and mix on low until combined.
  • Turn the mixer to medium and beat for another 2 to 5 minutes or until light and fluffy.
  • Adjust the consistency with a little bit more apple butter or powdered sugar if needed.
  • Buttercream can be stored in an airtight container at room temperature for a couple of days, in the refrigerator for a week or the freezer for 3-4 months.

Nutrition

Serving: 1Serving | Calories: 126kcal | Carbohydrates: 15g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 84mg | Sugar: 15g
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