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Lifting first slice of rhubarb brownies out of pan.

Amy's Rhubarb Brownies

Rhubarb brownies combine rich fudgy chocolate and brown butter batter with bits of fresh rhubarb. It may sounds like a strange combination, but trust me it works!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 9 Brownies
Author: Carlee

Ingredients

  • ½ cup butter
  • 1 cup light brown sugar packed
  • 1 cup all purpose flour
  • ½ teaspoon baking powder
  • ¼ cup cocoa powder
  • 2 Tablespoons milk
  • 1 egg
  • ¾ cup chopped rhubarb

Instructions

  • Gently cook ½ cup butter over medium-low heat until it starts to get a light golden color. Stir frequently once it starts taking on color to avoid scorching it. Remove from heat.
  • Meanwhile, grease an 8-inch square baking dish and preheat the oven to 350°F.
  • In a small bowl, stir together the 1 cup light brown sugar, 1 cup all purpose flour, ½ teaspoon baking powder and ¼ cup cocoa powder.
  • Stir 1 egg and 2 Tablespoons milk into the browned better. Then stir in the dry ingredients until just combined.
  • Fold in the ¾ cup chopped rhubarb.
  • Spoon into prepared pan and bake for 20-25 minutes or until set.

Nutrition

Serving: 1Serving | Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 121mg | Potassium: 128mg | Fiber: 1g | Sugar: 24g | Vitamin A: 357IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
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