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–+ servings
Plate of stuffed jalapenos with cream cheese, cheddar, and bacon filling and golden bread crumbs on top, ready to eat.

Air Fryer Jalapeno Poppers

Air fryer jalapeno poppers are the perfect mix of creamy, savory, spicy and just a bit crunchy. This smaller sized batch is perfect for snacking.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Servings: 4 Servings
Author: Carlee

Ingredients

  • 8-10 jalapenos
  • 4 Tablespoons bacon crumbles
  • 4 ounces cream cheese
  • 4 Tablespoons shredded cheddar
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon salt
  • 4 Tablespoons panko bread crumbs

Instructions

  • Cut jalapenos in half through the stem. Remove the seeds and membranes. Use a spoon to clean the inside or put on gloves to protect your hands.
  • In a small bowl, combine the cream cheese, cheddar, bacon, salt, and garlic powder.
  • Fill each jalapeno half with the filling mixture.
  • Place the bread crumbs in a small bowl. Press the top of each jalapeno in the breadcrumbs to coat.
  • Preheat your air fryer to 350℉.
  • Air fry for 7 minutes. Check the poppers for doneness and cook for another minute or two if needed. The breadcrumbs should be golden the peppers cooked to your desired texture.

Nutrition

Serving: 1Serving | Calories: 216kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 536mg | Potassium: 146mg | Fiber: 2g | Sugar: 3g | Vitamin A: 768IU | Vitamin C: 33mg | Calcium: 117mg | Iron: 1mg
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