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Whipped Sweetened Condensed Milk Frosting
This silky whipped frosting is so soft it's like eating a cloud. It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet.
Prep Time
25
minutes
mins
Cook Time
10
minutes
mins
Additional Time
15
minutes
mins
Total Time
50
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
⅔
cup
granulated sugar
2
Tablespoons
all-purpose flour
14
ounce
sweetened condensed milk
⅛
teaspoon
salt
1
Tablespoon
vanilla extract
1
cup
butter
softened
1
cup
shortening
Instructions
In a saucepan, stir together sugar and flour.
Add can of sweetened condensed milk and stir until mostly combined.
Put pan over medium heat and bring to a low boil, stirring frequently.
Boil for 2-3 minutes, stirring constantly.
Remove from heat and stir in salt and vanilla. Cool completely to room temperature or cooler.
Beat butter and shortening until smooth and creamy. Add the cooled sweetened condensed milk mixture and beat on high for 10 minutes.
Frost cake immediately or store in the refrigerator until ready to use.
Nutrition
Serving:
1
serving
|
Calories:
242
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
33
mg
|
Sodium:
100
mg
|
Sugar:
18
g
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