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Lemon Sweetened Condensed Milk Buttercream
This frosting is the perfect combination of rich, fluffy and bright. It has a lovely lemon flavor without being too much and the sweetened condensed milk adds that little something special you can't quite put your finger on!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Servings:
24
Servings
Author:
Carlee
Ingredients
1
cup
butter
softened
4
cups
powdered sugar
1
teaspoon
lemon extract
4-5
Tablespoons
sweetened condensed milk
1-2
Tablespoons
lemon juice
finely grated zest of a lemon
optional
Instructions
Beat butter until light and creamy.
Slowly add powdered sugar, lemon juice, and lemon extract until combined.
Add sweetened condensed milk a tablespoon at a time until you reach your desired consistency.
Adjust with a bit more sweetened condensed milk or lemon juice to loosen it up or powdered sugar if it needs to be stiffer.
Stir in fresh lemon zest if desired. Use to frost cooled cake.
Nutrition
Serving:
1
serving
|
Calories:
154
kcal
|
Carbohydrates:
21
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
22
mg
|
Sodium:
66
mg
|
Sugar:
20
g
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