Scandinavian krumkake cookies are crunchy and delicious treats that are cooked on the stove instead of the oven. Fill them with whipped cream, fruit or frosting for an extra special dessert.
Pour a Tablespoon of batter on the hot iron. Close iron and flip. Cook for about 30 seconds or until golden. Flip back over and remove cookie from iron.
Either cool flat over wire rack or roll over cylinder form (we couldn't find the form, so we used the round handle of a pan).