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Party Ryes - Mini Pizza Bread Appetizers
Whip up a batch of party ryes for a fun pizza inspired appetizer later. Once batch makes a ton of flatbreads and they freeze great to bake later.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings:
90
Pieces
Author:
Carlee
Ingredients
1
pound
bulk mild sausage
1
pound
bulk Italian sausage
1
Tablespoon
Ketchup
heaping
1
Tablespoon
garlic powder
1
teaspoon
oregano
1
teaspoon
chili powder
1
Tablespoon
Worcestershire sauce
2
pounds
Velveeta
2
loaves
party rye squares
US Customary
-
Metric
Instructions
Mix the sausages and brown them. Drain the grease.
Cut the Velveeta into cubes and carefully melt with the sausage
Add spices and sauces, stirring to combine
Spread the cheese mix on the slices of rye bread
Once they are cooled, you can stack and freeze them.
Bake on a cookie sheet in a 375°F oven for 10 minutes or until the cheese is melty
Nutrition
Serving:
1
piece
|
Calories:
66
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
14
mg
|
Sodium:
239
mg
|
Sugar:
1
g
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