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Peanut Butter Banana Ice Cream
Homemade ice cream loaded with peanut butter, banana and honey is like Elvis's dream come true. It's smooth, creamy and oh so good.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Chill Time
2
hours
hrs
30
minutes
mins
Total Time
2
hours
hrs
40
minutes
mins
Servings:
16
Servings
Author:
Carlee
Ingredients
3
very ripe bananas
2
large pasteurized eggs
⅔
cup
honey
1⅓
cups
whole milk
¾
cup
creamy peanut butter
2½
cups
heavy cream
Instructions
In large bowl, mash bananas until mostly smooth.
Add eggs, honey, peanut butter and milk. Beat for 2 minutes using a hand mixer or immersion blender.
Add cream and mix until just combined, you don't want to add too much air at this point.
Pour into your ice cream maker and freeze according to the manufacturer's directions.
Spoon into storage containers and put in freezer until scoopable, about 2 hours.
Nutrition
Serving:
1
serving
|
Calories:
280
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
67
mg
|
Sodium:
88
mg
|
Fiber:
1
g
|
Sugar:
16
g
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