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Plate of creamy vanilla fudge with dried cranberries and pistachio pieces inside.

4 Ingredient Cranberry Pistachio Fudge

Make creamy cranberry pistachio fudge with just 4 simple ingredients. This quick and easy recipe will make you look like the star of the kitchen with very little effort.
Prep Time3 minutes
Cook Time3 minutes
Chill Time1 hour
Total Time1 hour 6 minutes
Servings: 64 pieces
Author: Carlee

Ingredients

  • 14 ounces sweetened condensed milk
  • 2½ cups white baking chips
  • ½ cup pistachios roughly chopped
  • ½ cup dried cranberries

Instructions

  • If desired, line an 8-inch pan with parchment paper or wax paper. Otherwise, spray it with cooking spray.
  • In a medium microwave safe bowl, melt the white chips and condensed milk together using short 20-30 second bursts stirrring between each until the mixture stirs smooth.
  • Reserve a few pistachios and cranberries for the top of the fudge. Stir the rest into the fudge mixture.
  • Spread in prepared pan.
  • Sprinkle the reserved pistachios and cranberries over the top. Press into the fudge slightly.
  • Chill for at least one hour before cutting into small squares.

Notes

Store in an airtight container at room temperature for up to a couple of weeks. Freeze for longer storage.

Nutrition

Serving: 1piece | Calories: 66kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 53mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.1mg
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