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Key Lime Pie With Condensed Milk
This easy key lime pie is smooth and delicious. It has a pop of bright key lime flavor cooked into a creamy custard made from sweetened condnesd milk and egg yolks. It only takes 15 minutes in the oven and tastes like summer on a plate.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Additional Time
2
hours
hrs
Total Time
2
hours
hrs
25
minutes
mins
Servings:
8
Servings
Author:
Carlee
Ingredients
3
egg yolks
14
oz.
sweetened condensed milk
⅔
cup
key lime juice
graham cracker crust
US Customary
-
Metric
Instructions
Preheat oven to 350°F
In a medium bowl, beat together egg yolks and condensed milk for about 3 minutes.
Add the key lime juice and mix well.
Pour into graham cracker cust. Smooth the top, then bake for 15 minutes.
Allow to cool for about 30 minutes, then transfer to the refrigerator to chill.
Chill for at least an hour and half, but up to a couple of days.
Serve cold. Garnish with whipped cream and lime zest if desired.
Nutrition
Serving:
1
slice
|
Calories:
355
kcal
|
Carbohydrates:
53
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
92
mg
|
Sodium:
196
mg
|
Fiber:
1
g
|
Sugar:
41
g
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