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Dill Pickle Dip
If you love pickle wraps, you are going to love this cheesy dill pickle dip. It has all of the flavor but comes together quickly. Serve it with your favorite dippers for a perfect party appetizer.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Additional Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
36
Servings
Author:
Carlee
Ingredients
8
oz.
cream cheese
softened
1
cup
sour cream
1
oz.
package ranch seasoning mix
1
cup
chopped dill pickles
2½
oz.
dried beef
2
cups
shredded cheddar
US Customary
-
Metric
Instructions
In a medium bowl, beat cream cheese until smooth and creamy.
Stir in sour cream and ranch seasoning. Mix until smooth.
Chop chipped beef and add to the dip along with the shredded cheese and chopped pickles. Stir until combined.
Cover and refrigerate for at least an hour to let the flavors meld.
Serve with your favorite sturdy chips or crackers.
Nutrition
Serving:
1
serving
|
Calories:
66
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
18
mg
|
Sodium:
213
mg
|
Sugar:
1
g
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