Peppermint bark fudge has a layer of chocolate fudge topped with white chocolate fudge and bits of candy cane. You would think this would be complicated, but it really is easy to do and only takes 4 simple ingredients. It is a perfect quick addition to you holiday treat making!
Chop candy canes into small bits or use a food processor to crush them. Set aside.
If desired, line an 8-inch square pan with aluminum foil and spray with cooking spray. If you aren't using foil, just lightly spray the pan.
Put chocolate chips and 1 cup of the condensed milk in a microwave safe bowl. Heat on high for 30 seconds then stir.
Heat on high for 20 seconds and stir again. Repeat in 10-20 second increments until the mixture is smooth. Spread in prepared pan and put in the refrigerator while you work on the white layer.
Add white chips and the remaining condensed milk to a small microwave safe bowl. Heat in the same fashion as the chocolate chips.
When the mixture stirs smooth, add half of the chopped candy canes. Stir until evenly incorporated. Spread over the chocolate layer until evenly distributed.
Top with the remaining candy cane pieces. Gently press them down to adhere them to the top of the fudge.
Return the pan to the refrigerator until the fudge is completely set, at least an hour, before cutting.
Store in an airtight container in a cool place for up to 3 weeks.