Making cookies and cream fudge is so easy! This recipe comes together in just a few minutes and tastes amazing. Oreos and creamy white fudge come together to make the perfect treat.
If desired, line an 8-inch pan with aluminum foil. Spray with cooking spray.
Roughly chop Oreos and set aside.
In a medium microwave safe bowl, melt the white chips and condensed milk together using short 20-30 second bursts stirrring between each until the mixture stirs smooth.
Add the chopped Oreos and stir to combine.
Spread in prepared pan.
Chill for at least an hour before cutting into small squares.
Store in an airtight container at room temperature for up to a couple of weeks. Freeze for longer storage.