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Cranberry Chicken
Cranberry chicken is a perfect mix of savory with a little bit of sweet and tangy. It only takes a couple of minutes to put together and comes out of the oven tender and flavorful.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Servings:
4
Servings
Author:
Carlee
Ingredients
14
oz.
cranberry sauce
1
oz.
package dry onion soup mix
8
oz.
Catalina dressing
4
chicken breasts
Instructions
Preheat oven to 350°F and spray a 9x13" baking dish.
In a medium bowl, stir together cranberry sauce, soup mix and dressing.
Arrange chicken in baking dish and pour cranberry sauce over the top.
Bake for 1 hour or until the center registers 165°F on a meat thermometer.
Nutrition
Serving:
1
serving
|
Calories:
560
kcal
|
Carbohydrates:
68
g
|
Protein:
39
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
10
g
|
Trans Fat:
3
g
|
Cholesterol:
102
mg
|
Sodium:
1239
mg
|
Fiber:
2
g
|
Sugar:
53
g
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