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Slow Cooker Chex Mix
This slow cooker Chex mix recipe gets you the salty crunchy snack mix you crave without having to turn on the oven. It is perfect for the holidays, parties, road trips and more.
Prep Time
10
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Servings:
17
1 cup servings
Author:
Carlee
Ingredients
2
cups
rice Chex cereal
2
cups
wheat Chex cereal
2
cups
corn Chex cereal
3
cups
cheese crackers
3
cups
oyster crackers
2
cups
pretzels
3
cups
mixed nuts
9
tablespoons
butter
3
tablespoons
Worcestershire sauce
2
teaspoons
seasoned salt
1 ½
teaspoons
garlic powder
1
teaspoon
onion powder
Instructions
In your slow cooker stir together the cereals, pretzels, crackers and nuts.
In a small bowl melt your butter in the microwave until melted.
Stir in the Worcestershire sauce and spices until well combined.
Pour over cereal mixture and stir until evenly coated.
Cover and cook on high heat setting for 2 hours, stirring every 30 minutes.
Spread cereal mixture on a large cookie sheet or wax paper.
Cool completely before moving to an airtight container to store.
Chex mix can be stored at room temperature for up to 2 weeks.
Notes
Putting a towel between the crockpot and the lid will help to catch any condensation your slow cooker makes and help guarantee crispy Chex mix.
Nutrition
Serving:
1
Serving
|
Calories:
448
kcal
|
Carbohydrates:
52
g
|
Protein:
12
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
17
mg
|
Sodium:
667
mg
|
Fiber:
6
g
|
Sugar:
3
g
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