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Hearty Venison Chili
This hearty venison chili recipe is loaded with ground venison, lots of beans and big flavor. The best part is it is really simple to put together and the leftovers are every bit as good if not better than the first bowl.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
12
Servings
Author:
Carlee
Ingredients
1
lb.
ground venison
1
Tablespoon
chili powder
1
teaspoon
garlic powder
½
teaspoon
cumin
1
teaspoon
salt
1
onion
diced
1
jalapeno
diced
6 15.5
oz.
cans chili beans
14.5
oz.
can diced tomatoes with green chilies
15.5
oz.
can black beans
drained and rinsed
15.5
oz.
can cannellini beans
drained and rinsed
15.5
oz
can butter beans
drained and rinsed
28
oz.
tomato sauce
Instructions
In a 7 qt. pot or larger, cook the ground venison, chili powder, garlic powder, cumin, and salt over medium heat until mostly cooked through.
Add the onion and jalapeno, cooking until the onion is translucent.
Add the remaining ingredients and continue to cook over medium heat until bubbly.
Drop the heat to low and simmer for at least a half hour, stirring occasionally.
Taste and adjust the seasonings to you liking.
Serve with your favorite toppings.
Nutrition
Serving:
1
Serving
|
Calories:
290
kcal
|
Carbohydrates:
40
g
|
Protein:
24
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
37
mg
|
Sodium:
1304
mg
|
Fiber:
12
g
|
Sugar:
7
g
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