Vintage frozen cranberry pineapple salad is a perfect side dish or light dessert. It only takes 4 simple ingredients and a few minutes to make, the hardest part is waiting for it to freeze.
Spoon into ramekins, square baking dish or loaf pan.
Freeze for at least 3-6 hours, but up to several days.
Allow to sit at room temperature for 10-15 minutes before serving.
Notes
This recipe works best with full fat sour cream.For a smoother texture, use a food processor and pulse the ingredients together until you get the texture you want.